We have some great recipes for our products!

Our products can be used in a variety of ways in many different cocktails and meals, but below we have some particular recipes we have enjoyed and recommend. If you create a unique concoction of your own you wish to share, feel free to contact us with your creations!

Plumalingus

A Dirty Martini with Plums to Pleasure the Tongue

  • In a Cocktail shaker with ice mix, 2 oz Gin

  • 1/2 oz Umeshu (Japanese Sweet Plum Wine)

  • 1 tsp Forest Farmstead Umeboshi Vinegar

  • Shake and poor over 2 Umeboshi Plums in a Chilled Martini Glass

  • Add 2 Dashes Woodcutter’s Douglas Fir Bitters and Watch the Magic Skagit Mists Play

  • Sip Slowly and Enjoy

Sparkling Cedar Covid Kicker

A Fresh Spring Tonic with the Immune Support of Cedar *

  • A glass with Ice

  • Woodcutter’s Red Cedar Bitters Dashed in with style, to taste (Doug Fir and Spruce work too)

  • Squeeze of lemon (optional)

  • Sparkling water

This ‘soda and bitters’ is zero calories and can be as refreshing as a beer at end of the day. 

*I am a Woodsman; Herbalists will know more about Cedar and Covid though it is reputed to have immune system boosting properties similar to Echinacea.

Blackberry Dust

My Kid’s Favorite Soda

  • Pint Glass with Ice

  • ½ to 1 oz Woodcutter’s Blackberry Syrup

  • Squeeze of Lime

  • Fill with sparkling water

  • Add 1 dash Woodcutter’s Spruce or Doug Fir Bitters

  • Serve while smiling

Onigiri

Japanese Rice Ball

  • If you don’t have an Onigiri press they can be handmade

  • Umeboshi Vinegar to Lightly season sushi rice or sticky brown

  • Place a strip of nori across the bottom of the press

  • Fill press ½ full with rice

  • De-pit one or more Umeboshi Plums and place on rice

  • Fill the other half with rice, fold nori over, and press hard

  • Remove and dip in toasted sesame seeds

  • Pack it in your lunchbox, Yum.

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