A unique flavor from the forest. Organic Douglas Fir bitters adds brightness and depth to your cocktail, soda, or tea. $15 100mL bottle
Our organic feral plums are fermented with salt to produce the incredible concentrated savory flavor of Umeboshi and Umeboshi Vinegar (Umezu). 6oz Umeboshi jar $15, 5oz Umezu bottle $10.
Wood from our organic forest (Washington's First) is hand crafted into charcoal with the Northwest flavors you love. 2.5 lb bag $7
We use several strategies to manage our carbon footprint
Putting about half our forest land into a permanent conservation easement has locked up 1250 metric tons of carbon dioxide
Responsible forest management
By managing our forest for wildlife, aesthetics, and production the carbon in our managed forest increases by 9.5 Metric Tons per year.
What we don't use on the farm from our small hydroelectric plant we put onto the grid for our neighbors to use keeping the utility from emitting 45 metric tons per year of carbon dioxide.
The dust and small bits which are waste from our charcoal production end up as carbon sequestered in our soil about two pounds of carbon dioxide per pound of charcoal sold.
Intern on the farm
We are proud to be able to give others an experience of a more sustainable lifestyle and the opportunity to build real homesteading skills.
Stay at the farm
Occasionally we are able to accomodate guests in our yurt and/or treehouse